Banana Fermentation

Classic Coffee introduces Banana Fermentation Coffee.

After a selective harvest has been done, the cherries are taken through the process of pulping, fermentation & washing, with the introduction of elements from a banana tree. This method helps in greatly elevating the inherent characteristics of the bean.

Our Banana Fermented Coffee has flavours of blood orange, toasted nuts and long lasting finish of jaggery.

Roast Profile : Light to Medium