THE ROBUSTA SERIES

Robusta traditionally has a reputation of being harsh, having stronger & more bitter notes, but we at Harley Estate want to change the perspective by putting a spotlight on Robusta and showcasing all the diverse flavors      that it has to offer,

Berry Bounce

We start with selectively picking ripe red cherries with a high brix %.
Whole cherries are washed with clean water and then stored in an airtight container
for fermentation along with yeast developed in-house, which increases the tartness
in the final cup.

The Monarch

We start with selectively picking ripe red cherries with a high Brix %.
The best fruits are pulped and slow fermented with a freeze dried in-house yeast &
lactic acid bacteria, by varying the fermentation time and the % lactic acid to yeast,
we were able to replace the citrus & fruit notes, with sweet hazel nut cream dark
cherry & brandy jam.

Plume Prince

We start with selectively picking ripe red cherries with a high Brix %.
Post manual & mechanical sorting and garbling to remove twigs, leaves, floats and
other extraneous matters the best fruits are separated. The best fruits are pulped
and slow fermented with a freeze dried in-house yeast & lactic acid bacteria. The
yeast used & the slow drying bring out a lot of fruitiness in the coffee

Thunder Hoof

We start with selectively picking ripe red cherries with a high Brix %.
The best fruits are pulped and slow fermented with a freeze dried in-house yeast &
lactic acid bacteria, by varying the fermentation time and the % lactic acid to yeast,
we were able to replace the citrus & fruit notes, with the dark carmel, roasted hazel
nut.

Sugar Glider

We start with selectively picking ripe red cherries with a high brix %.
Post manual & mechanical sorting and garbling to remove twigs, leaves, floats and
other extraneous matters the best fruits are separated. These are then pulped and
taken to a fermentation tank, fermentation process takes place for 36 hours with an
in-house aerobic yeast. It is then dried on raised beds till it reaches the desired
moisture %